CMA - catering management application provides the solution for food service management in catering departments in hospitals and nursing homes. It has been designed to replace existing paper-based menu ordering procedures.
Menu management - will let you set and maintain menus for different dietary requirements
Patient catering profile - provides useful non-medical information about the patient, which will be stored for future visits
Patient orders processing - covers necessary steps required for smooth operation of the catering department, including taking an order, notification of production area, possible order updates, patient allergy information and special requests and many others
Allergy and meal modifications information - will lead to better patient satisfaction and increase the meal service accuracy
Daily reports - deliver useful information about catering department productivity
Realtime updates - take care of unifying information between production and service areas and improve communication accuracy
Patients and orders timeline - will answer your questions about patient bed number changes and provides information about orders history
Patient catering history - a database of patient meals-by-bed no. history, for patient satisfaction follow up, or in the event of identification related to a food borne illness incident.
Significant cost savings
Reduces over production and food waste
Increase in productivity
Better standardisation of the ordering process and food products
Reduces cross contamination risk
Improves patient satisfaction and safety